Processing of vegetable oils
A&A Fratelli Parodi has always had a natural propensity for listening to the needs of its customers.
Contaminant-free oils for the food industry
The company uses the experience gained in processing vegetable oils, as alternatives to olive oil, to supply oils for the food industry that anticipate market trends.
This includes producing oils for food use without MOSH and MOAH, phthalates and other contaminants or allergens, in line with the directives of the European Codex Alimentarius and the most stringent standards.
Quality and healthiness of refined oils
Flexibility and diversification of the production plants ensure that the products for use in food are controlled and guaranteed at every stage of processing, thus meeting all market needs in terms of quality and healthiness. The activities performed here include analysis of microcontaminants, such as glycidyl esters and 3-MCPD, the subject of the most recent regulations.
Products for the food industry:
- REFINED VEGETABLE OILS
- REFINED ORGANIC OILS
- FRACTIONATED COCONUT OIL (MCT 15)